[Pastry news / 甜點新聞] Latest news summary of the industry / 近期甜點業界重要新聞（中文摘要請按「繼續閱讀」，直接點照片可看詳細說明）
I've selected some recent headlines of the industry to share with the readers. Clicking on the photos to read more.
1. Salon du Chocolat, the world's largest even dedicated to chocolate and cocoa, is celebrating its 23rd birthday this year from the 28th October to 1st November at the exhibition center at Porte de Versailles, Paris.
2. Yu Chocolatier 畬室 法式巧克力甜點創作, an exquisite Taiwanese chocolate and pastry shop is participating the first time in the Salon du Chocolat in Paris this year.
3. Cedric Grolet, the acclaimed pastry chef from Le Meurice has recently been crowned "The World's Best Restaurant Pastry Chef" by Les Grandes Tables du Monde in New York.
4. Maxime Frederic, originally the head pastry chef of restaurant l'Orangerie at Four Seasons Hotel George V Paris is now the executive pastry chef of the whole hotel, managing its 3 restaurants (holding 5 Michelin-stars in total).
5. Ferrandi Paris, l’école française de gastronomie & de management hôtelier has launched its new pastry book, covering master recipes, professional skills, and step-by-step instructions demonstrated by Ferrandi's experienced chefs.
6. The French supermarkets has seen a severe shortage of butter. However, France is the only country in the world that suffers from this difficulty. It seems that the problem is resulted from a fixed price-negotiation scheme between the producers/suppliers and the distributors in the dairy industry.
為大家整理了近期一些重要的甜點新聞如下，請直接點入照片看詳細說明囉！
1. 第23屆的巴黎巧克力大展已於昨日在Porte de Versailles開展，展期自10月28日至11月1日，為期五天。
2. 來自台灣的Yu chocolatier 畬室 法式巧克力甜點創作於今年首度參加巴黎巧克力展，這也是首次有來自台灣的巧克力品牌在巴黎參展。
3. Le Meurice的甜點主廚Cédric Grolet日前獲得Les Grandes Tables du Monde頒發的全球最佳餐廳甜點主廚（Meilleur Pâtissier de Restaurant au Monde）殊榮。
4. 原巴黎喬治五世四季飯店l'Orangerie餐廳的甜點主廚Maxime Frederic於今年8月底時榮升為整個飯店的甜點行政主廚、掌管飯店內三家餐廳（共擁有五顆米其林星星）。
5. 巴黎斐杭狄高等廚藝學校繼《經典廚藝聖經》後，再度出版甜點版的姊妹作，英法文版同時推出。
6. 法國出現超市奶油貨架空空如也的短缺現象，但法國卻是全球唯一有奶油危機的國家，主因來自供應商與通路的年度固定議價方式。
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